Preparation of Mixed SAMs that Resist Adsorption of Proteins Using the Reaction of Amines with a SAM that Presents Interchain Carboxylic Anhydride Groups
Publication information:
R. G. Chapman, E. Ostuni, L. Yan, and G. M. Whitesides. 2000. “Preparation of Mixed SAMs That Resist Adsorption of Proteins Using the Reaction of Amines With a SAM That Presents Interchain Carboxylic Anhydride Groups”. Langmuir, 16, Pp. 6927-36
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