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Affinity Capillary Electrophoresis

Bibliographic References tagged with Affinity Capillary Electrophoresis

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Y-H. Chu, L. Z. Avila, H. A. Biebuyck, and G. M. Whitesides. 1993. “Using Affinity Capillary Electrophoresis to Identify the Peptide in a Peptide Library That Binds Most Tightly to Vancomycin”. J. Org. Chem., 58, Pp. 648-52
Y-H. Chu, L. Z. Avila, H. A. Biebuyck, and G. M. Whitesides. 1993. “Using Affinity Capillary Electrophoresis to Identify the Peptide in a Peptide Library That Binds Most Tightly to Vancomycin”. J. Org. Chem., 58, Pp. 648-52
F. A. Gomez, J. K. Chen, A. Tanaka, S. L. Schreiber, and G. M. Whitesides. 1994. “Affinity Capillary Electrophoresis: Insights into the Binding of SH3 Domains by Peptides Derived from an SH3-Binding Protein”. J. Org. Chem., 59, Pp. 2885-86
F. A. Gomez, J. K. Chen, A. Tanaka, S. L. Schreiber, and G. M. Whitesides. 1994. “Affinity Capillary Electrophoresis: Insights into the Binding of SH3 Domains by Peptides Derived from an SH3-Binding Protein”. J. Org. Chem., 59, Pp. 2885-86
J. Gao, F. A. Gomez, R. Harter, and G. M. Whitesides. 1994. “Determination of the Effective Charge of a Protein in Solution by Capillary Electrophoresis”. Proc. Nat. Acad. Sci. USA, 91, Pp. 12027-30
J. Gao, F. A. Gomez, R. Harter, and G. M. Whitesides. 1994. “Determination of the Effective Charge of a Protein in Solution by Capillary Electrophoresis”. Proc. Nat. Acad. Sci. USA, 91, Pp. 12027-30
Y-H. Chu, L. Z. Avila, J. Gao, and G. M. Whitesides. 1995. “Affinity Capillary Electrophoresis”. Acc. Chem. Res., 28, Pp. 461-68
Y-H. Chu, L. Z. Avila, J. Gao, and G. M. Whitesides. 1995. “Affinity Capillary Electrophoresis”. Acc. Chem. Res., 28, Pp. 461-68
J. Gao, M. Mrksich, F. A. Gomez, and G. M. Whitesides. 1995. “Using Capillary Electrophoresis to Follow the Acetylation of the Amino Groups of Insulin and to Estimate Their Basicities”. Anal. Chem., 67, Pp. 3093-3100
J. Gao, M. Mrksich, F. A. Gomez, and G. M. Whitesides. 1995. “Using Capillary Electrophoresis to Follow the Acetylation of the Amino Groups of Insulin and to Estimate Their Basicities”. Anal. Chem., 67, Pp. 3093-3100