Neutralizing Positive Charges at the Surface of a Protein Lowers its Rate of Amide Hydrogen Exchange without Altering its Structure or Increasing its Thermostability
Publication information:
B. F. Shaw, H. Arthanari, A. Lee, A. Durazo, D.P Frueh, M. P. Pollastri, B. Bilgicer, S. P. Gygi, G. Wagner, and G. M. Whitesides. 2010. “Neutralizing Positive Charges at the Surface of a Protein Lowers Its Rate of Amide Hydrogen Exchange Without Altering Its Structure or Increasing Its Thermostability”. J. Amer. Chem. Soc., 132, Pp. 17411-25
Abstract
PMC3135700
Notes
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