Increasing Binding Constants of Ligands to Proteins by Using 'Greasy Tails'
Publication information:
J. Gao, S. Qiao, and G. M. Whitesides. 1995. “Increasing Binding Constants of Ligands to Proteins by Using ’Greasy Tails’”. J. Med. Chem., 38, Pp. 2292-2301
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